LANAI AND THE
RANCHING OPERATIONS DESCRIBED IN 1893
"The Island of Lanai with its delightful
climate and other attractive features, is
one of the most interesting of the Hawaiian
Islands. It is the principal sheep-growing
district of the Kingdom, and from it are
chiefly drawn the mutton supplies for
Honolulu and other portions of the
Islands... To the visitor approaching it by
sea, Lanai has, by no means an inviting
appearance, the brown slope rising towards
the inner range in almost every direction,
giving no indication of the rich
grass-covered lands which lie beyond, or of
the timber and shrub-covered ridges and
ravines with which it is interspersed.
Nevertheless, some 45,000 or 50,000 sheep
and lambs here fatten upon the succulent
grasses, as well as some 600 horses, 500
horned cattle, and goats and hogs. Wild
turkeys almost without number also inhabit
the island. During the last ten months there
were shipped from this island some 5,000
sheep; and numbers of cattle and horses.
Very large quantities and an excellent
quality of wool are also clipped here, and
shipped to the United States, England and
other countries... The island is held partly
in fee simple and partly in leasehold, by
Mr. Fred H. Hayselden..., its ownership
having been originally acquired by the late
ex-Premier Walter M. Gibson, from whom it
descended to Mr. Hayselden and his wife, who
is a daughter of that prominent and
ambitious statesman whose name is
inseparably lined with the political history
and general affairs of the Kingdom of
Hawaii. Since Mr. Gibson's death, Mr.
Hayselden has, from time to time, added
largely to his landed possessions, and the
entire island, with the exception of a few
kuleanas (native homesteads), is now under
his control."
"The kanaka population is now in the
neighborhood of two hundred and fifty, who
are engaged in cultivating small patches, in
sheep-herding, and in fishing...
Lanai is a place well supplied with water.
There are springs and several small streams
in ravines; and upon the beach in different
places wells have been sunk which furnish a
liberal supply of fresh water. There is one
perpetual river, or rivulet, which flows
through the ravine of Maunalei. The
lovers of the grand and beautiful in nature
will here find much to gratify and please,
and the botanist, especially, will obtain
much food for study and entertaining
research among the numerous canyons covered
with shrubs and timber forest." [in Paradise
of the Pacific. April 1893:51]
The Naming of
Koele
The ancient name, Ko'ele, literally
describes a parcel of land worked for the
sustenance of a chief. Interpretively, the
name may also describe the dark clouds drawn
down, across the area from the Kaiholena
Valley and slopes of Lanai Hale that lie
above.
At times, the mist cover can be so thick and
dark that you are unable to see but a few
feet in front of you. Dark, almost black (ele),
water-bearing mists, which gave life to the
land, are regularly drawn (ko) across
the land area, thus the name, Koele.
From 1910 to 1950, the Lanai Ranch
operations—focused on cattle—were stationed
out of Koele, which in the early years
included more than 30 residences, a store,
offices, a one-room school house, and
outlying buildings, as a part of the Koele
Ranch complex. Many of the homes and
buildings of the Koele vicinity were
relocated from the Keomoku Village of the
former Maunalei Sugar Company. The ranch
ended operations in 1950, as the Hawaiian
Pineapple Company focused all its efforts on
the Lanai pineapple plantation.
THE LONE NORFOLK
ISLAND PINE ON LANAI
It was a lone Norfolk Island Pine, planted
at Koele in 1878, that in 1911, alerted
ranch manager, George C. Munro, to the
importance of the fog coming off of Lanai
Hale as a producer of valuable water in the
form of fog drip. Hearing the constant drip
of water on the corrugated roof of the ranch
house situated along side the Norfolk Pine,
Munro realized that the pine boughs
collected water from the fog and clouds. As
a result, Munro initiated a program of
planting pines across Lanai. The pines seen
around Lanai today, are Cook Island Pines
which were initially planted under Munros'
management. After years of depredation by
herds of feral goats and sheep, which
stripped the island of vegetation, this
effort began the process of restoring the
islands' watershed. To this day, work
initiated by Munro, nearly 100 years ago,
continues under partnerships between Castle
& Cooke and various organizations and
agencies.

The
Original Norfolk Island Pine and
Ranch Headquarters at Koele
(Dole Collection, 1912)
LANAI
UNDER THE OWNERSHIP OF CHARLES GAY AND JAMES
DOLE
In 1902
Charles and Luika Gay purchased the sugar
company interests, and put their energies in
cattle ranching and limited agriculture—with
a focus on watermelon crops and beehives for
honey. By the late 1920s, the coastal
villages of the Keomoku vicinity were in
decline, and the last native family—Daniel
S. Kaopuiki, Sr., and his wife, Hattie
Holohua Kaenaokalani Kaopuiki—moved to Lanai City from the shore, in the early
1950s.
By 1920, the
Charles Gay family, which in 1902 began to
purchase most of the fee-simple land on the
island, undertook the first efforts at
cultivating pineapple at the
Nininiwai-Lalakoa vicinity of Lanai—roughly
in the open lands that lie behind the
present-day Lanai City.

The
Original Pineapple Fields of
Lanai planted in the Nininiwai
Valley by Charles Gay and Family
(Courtesy of Violet Gay).
The Gay
family experiments in pineapple cultivation
met with success, and in 1922, James Dole's
Hawaiian Pineapple Company, Ltd. purchased
the island, and in 1923, began development
of what became the world's largest pineapple
plantation. These efforts also led to the
diversification of Lanai's community. It
was no longer predominately Hawaiian, but
being largely made up of Filipino, Japanese,
Chinese, Portuguese, Korean, and Puerto
Rican immigrants. All of whom came to
Hawaii as laborers. There was also a small
number of Western residents, who were
generally managers and "luna"
(overseers) of the plantation era, which
lasted 70 years on Lanai, with the last
harvest taking place in 1992.
MORE
HISTORICAL NARRATIVES TO BE ADDED SOON.
MAHALO FOR YOUR PATIENCE!